www.mealsolutions.co.uk

Testimonials

 

“Win brings experience, knowledge and judgement to every project she is involved in and for the last 28 years the high street has been the better place for it.”
Stephen Atkins – Tulip

 

“ I have now managed several sites which supplied to every major retailer across a large range of food product ranges, which I feel gives me a sound base to judge what good product development looks like. It was a privilege to work with Win as she was able to clearly define the points of differences that were crucial to her ranges and worked closely with the team to deliver the concept. This was clear from the outset and made the overall process very efficient and allowed a culture of trust to form. If we did not deliver what was agreed, this was always fed back in a meaningful manor and we were given an opportunity to fix – although only one chance.

Her approach ensured my team challenged the norm but did not stray too far from the overall brief – this allowed a sharing of concept and a pride in what was being developed. I would welcome the opportunity to work with Win in the future”
Brian McMonagle – Vion (Grampion Foods)


“Win has a real passion, flair & love for food. Her development experience & knowledge over the food industry for many years would be an asset to any company embarking on innovation/development.

She fully understand the latest food trends in restaurants and the retail market, in both the UK market place and abroad. This gives her a real ability to pin point those trends that will work or can be adapted to the UK market place

Win's ability for innovation and experience over many different categories is very varied and her commitment towards innovation is endless, always aiming for perfection, with the drive to see a project though from concept to launch.

Working with Win has always been a real pleasure and a very rewarding experience.” Elaine Willis - Linden Foods


“It’s not often you experience the benefits of working with a real foodie developer that has a wealth of food knowledge, from various categories, that really has a passion for her role, and can deliver to a commercial brief” Paul Liveras - Laurens